A feast featuring: A Taquito Ranchero (a crisp corn tortilla filled with chicken), Carne Asada* (thinly sliced flame grilled skirt steak), Chile Relleno (a roasted poblano pepper stuffed with cheese, dipped in a light egg batter, and fried until golden), and a Jalisco-Style Enchilada (corn tortilla dipped in bold Jalisco-style red sauce, filled with Monterrey Jack cheese, and finished with white onion and cotija cheese).