Two corn tortillas filled with sautéed spinach, mushrooms, onions, tomatoes, cilantro, and jalapeños. Smothered in verde sauce, then topped with melted Monterrey Jack cheese and crema.
Two corn tortillas filled with sautéed spinach, mushrooms, onions, tomatoes, cilantro, and jalapeños. Smothered in verde sauce, then topped with melted Monterrey Jack cheese and crema.