401 NE Northgate Way Sp: 9168
Seattle, WA 98125
206.362.0066 phone
206.365.4609 fax

Map

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NOTICE: Due to unforeseen circumstances, Azteca Northgate will be running on a limited menu. We apologize for any inconvenience. Thank you for your understanding.

Appetizers

Nachos Azteca

Crisp, corn tortilla chips topped with beans (refried or whole rancho beans), jalapenos, Cheddar cheese, tomatoes, green onions, sour cream and fresh guacamole. | 11.00
Add ground beef, chicken or picadillo | 2

Quesadilla

Two crispy flour tortillas stuffed with Cheddar and Jack cheese, green onions and tomatoes. Served with sour cream and fresh guacamole. | 11.00
Add ground beef, chicken or picadillo | 2

Chicken Taquitos

Two rolled flour tortillas stuffed with chicken and Jack cheese, served crispy. Garnished with tomatoes, Cotija Mexican cheese, sour cream and fresh guacamole. | 12.75

Azteca Queso Dip GS

Dip into a warm blend of selected cheeses, spinach and chiles. All baked together and served with fresh tortilla chips. | 9.00
Add Chorizo | 3
Appetizer Guacamole
Azteca’s fresh guacamole with chips. | 9.75

Combinations

Poco Combination (one item)

1. Enchilada, Taco, Tostada, Picadillo Tamale, or Chicken Tamale | 10.00
2. Chimichanga (served with sour cream) or Burrito, | 13.00

Grande Combination (two items)

1. Enchilada, Taco, Tostada, Picadillo Tamale, or Chicken Tamale | 13.00
2. Enchilada, Taco, Tostada, Picadillo Tamale, Chicken Tamale,
Chimichanga (served with sour cream) or Burrito, | 15.25

Combination Fillings: Cheese, ground beef, chicken, picadillo (shredded beef and pork), chile verde or chile colorado.

Combination Sides. Choice of (2): Mexican rice, white rice, refried beans, whole rancho beans.

Entrees

Fajitas

Served sizzling hot over a bed of sautéed onions and green peppers. Accompanied with pico de gallo, Cheddar cheese, sour cream, fresh guacamole and your choice of flour or corn tortillas.

Marinated Chicken Breast | 22.00
Marinated Steak | 22.50

Macho Burrito

A super flour tortilla filled with Mexican rice, refried beans and choice of ground beef, chicken, picadillo, chile verde or chile colorado. Topped with burrito sauce, Cheddar cheese, lettuce, tomatoes, crema Mexicana and cotija Mexican cheese. | 14.50

Carne Asada Burrito

Grande flour tortilla stuffed with skirt steak, refried beans and Mexican rice. Finished with Azteca’s salsa de Molcajete and Cotija cheese.
Served with pico de gallo, avocado slices and sour cream. | 21.00

Carne Asada

Thinly sliced, seasoned skirt steak, charbroiled to perfection. Garnished with whole green onions, fried jalapeño and guacamole. Served with refried beans and Mexican rice. | 22.00

Pollo Asado

Charbroiled Adobo (marinated) chicken breast, refried beans, Mexican rice and fresh guacamole. | 17.75

Arroz con Pollo

Boneless breast of chicken sautéed in a light tomato sauce with mushrooms.
Served over a bed of rice and melted Jack cheese. (Not served with beans) | 17.75

Tacos Authenticos Chicken

Three (3) tacos made with corn tortillas and charbroiled chicken.
Finished with white onions, cilantro and Azteca salsa. | 16.00

Tacos Authenticos Steak

Three (3) tacos made with corn tortillas and charbroiled steak.
Finished with white onions, cilantro and Azteca salsa. | 18.50

 

 

Manager: Norberto de Luna

Assistant Manager:  Alfredo Roman

Contact email:  jobapps47@hotmail.com