Lunch Menu (click on the right arrow for more selections)

A Ramos Family Favorite! 6 ounces of thinly sliced, seasoned skirt steak carefully charbroiled to perfection. Garnished with whole green onions, fried jalapeno pepper and guacamole.

Boneless breast of chicken sautéed with onions in a rich cream sauce. Garnished with Cotija Mexican cheese.

Not Fried! Two delicious chimichangas with your choice of seasoned ground beef, chicken or picadillo stuffed in a grilled flour tortilla. Served with sour cream, avocado slice and pico de gallo.

Chunks of slow-baked pork blended with a mild, green tomatillo sauce, green peppers, onions and selected spices.

Tender cuts of beef, slow-simmered in our mild red chile sauce with onions and tomatoes.

A classic Azteca dish! Tender strips of boneless breast of chicken sautéed in a zesty, light, tomato sauce with mushrooms and onions. Served over a bed of Mexican rice and melted Monterey Jack cheese. (Not served with beans.)

Whole wheat tortilla stuffed with chicken, bacon, avocado, lettuce, Monterey Jack cheese and pico de gallo. Garnished with sour cream. Served with white rice and Rancho (cholesterol-free) beans.

Azteca’s famous Chicken Taquito; a flour tortilla stuffed with tender, seasoned chicken, Jack cheese served crispy. Topped with Cotija Mexican cheese and tomatoes. Garnished with sour cream and fresh guacamole. All this combined with Mexican or white rice and black beans, refried or Rancho (cholesterol free) beans.

Tortilla chips with your choice of black beans, refried or Rancho (cholesterol-free) beans, jalapenos and melted Cheddar cheese. Garnished with fresh guacamole, sour cream, tomatoes and green onions.

Crisp flour tortilla topped with your choice of black beans, refried or Rancho (cholesterol-free) beans, Monterey Jack and Cheddar cheese, tomatoes, and green onions; and your choice of chicken, ground beef or picadillo. Garnished with sour cream and guacamole.

Two crispy, grilled flour tortillas stuffed with Cheddar and Monterey Jack cheeses, green onions and tomatoes. Served with sour cream and guacamole.

Crispy flour tortilla filled with Cheddar and Monterey Jack cheeses, delicious fajita, steak, chicken, or pork, and pico de gallo. Served with sour cream, guacamole.

Soft flour tortilla stuffed with Mexican or white rice, grilled onions and green peppers. Your choice of steak, chicken, or pork fajitas and black beans, refried or Rancho (cholesterol-free) beans. Topped with Azteca’s burrito sauce and garnished with pico de gallo, sour cream and guacamole.

Combine your own favorites by choosing from the following; cheese, ground beef, chicken, picadillo (shredded beef and pork), chile verde or chile colorado. All combinations are served with black beans, refried or Rancho (cholesterol free) beans and Mexican or white rice. (Choose 1 item) Enchilada, Taco, Tamale or Tostada.

(Choose 1 item) Chimichanga, Chalupa, Burrito or Chile Relleno.

(Choose 2 items) Enchilada, Taco, Tamale or Tostada.

Add sour cream and fresh guacamole.

A garden salad generously topped with your choice of steak, chicken or pork fajitas. Garnished with mushrooms, tomatoes, avocado and cheese.

Charbroiled chicken strips and romaine greens, tossed with Caesar dressing. Topped with garlic croutons and Cotija Mexican cheese. Garnished with tomato wedges.

Crispy corn tortilla shell topped with choice of black beans, refried or Rancho (cholesterol free) beans, lettuce, cheese, tomatoes and choice of ground beef, chicken or picadillo. Prefer your tostada salad Northern style with a crispy flour tortilla? Just tell your server. Make it charbroiled steak or chicken for only 50¢ more.

A favorite of Teto Ramos! 1/2 lb. all-beef burger grilled with crisp bacon, American cheese and a Poblano chile. Served on a fresh sesame seed bun with lettuce, tomato, onion and seasoned Azteca fries.

Charbroiled chicken breast served on a fresh sesame seed bun. Served with lettuce, tomato, onion and seasoned Azteca fries.

1/2 lb. all beef hamburger topped with Cheddar cheese. Served on a fresh sesame seed bun with lettuce, tomato, onion and seasoned Azteca fries.

A combination of black beans, fresh onions, carrots, tomatoes and potatoes. Garnished with Cotija Mexican cheese.

A hearty chowder of chorizo, shrimp, green chiles, tomatoes, cilantro and jalapenos simmered in a rich seafood broth with a hint of Chipotle and Tequila.

Tender chicken breasts, carrots, zucchini and red potatoes in a rich broth. Cilantro, diced onions, jalapenos, limes and Mexican rice are served on the side.

Spinach sautéed with mushrooms, onions, tomatoes, cilantro and jalapeno rolled into two corn tortillas smothered with our Vegi-sauce and topped with Jack cheese.

One handmade tamale filled with seasoned spinach and feta cheese. Topped with a spinach cream sauce and pico de gallo.

Steamed carrots, mushrooms, broccoli and zucchini rolled in flour tortillas, topped with vegi-sauce and garnished with Monterey Jack cheese. Served with sour cream.

Whole wheat tortillas wrapped around sautéed mushrooms, carrots, zucchini and broccoli and filled with melted Cheddar and Monterey Jack cheese. Served with guacamole.

Pepsi, Diet Pepsi, 7-Up, Dr. Pepper, Mountain Dew and Mug Root Beer

Add strawberry, raspberry, peach watermelon or kiwi.